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Drunken Berries

angela

"Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid - but it should not be a berry soup."
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Ingredients

4 h 25 m servings 196 cals
Original recipe yields 8 servings

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Directions

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  1. Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.
  2. Stir pear liqueur into the syrup and refrigerate for 1 hour.
  3. Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.

Nutrition Facts


Per Serving: 196 calories; 0.5 g fat; 47.3 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

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This made a wonderful addition to a Saturday morning pre-booze cruise brunch! Our liquor store doesn't carry pear liquor, so I had to call an audible and subbed pineapple vodka. Served in a ch...