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Ingredients4 h 25 m servings 196 cals
Original recipe yields 8 servings
- Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.
- Stir pear liqueur into the syrup and refrigerate for 1 hour.
- Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.
Per Serving: 196 calories; 0.5 g fat; 47.3 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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