-
-
My review
Pork Sausage and Cabbage Pitas
HRL
"I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 648 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In wok or skillet, brown pork sausage, drain and set aside.
- Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
- Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
Nutrition Facts
Per Serving: 648 calories; 49.5 g fat; 31.6 g carbohydrates; 20.2 g protein; 83 mg cholesterol; 1480 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 96116 Ratings
-
-
-
-
-
Most helpful positive review
8/16/2001
I must admit, when I first read this recipe I was a little aprehensive. I'm not a big fan of cabbage and neither are my kids. But, my husband found it and it reminded him of an old recipe his ...
Most helpful critical review
7/25/2003
holy crap!!! my mouths on fire!!! tone down the red pepper or buy a whole gallon milk for this recipe......
Most helpful
Most positive
Least positive
Newest
8/16/2001
I must admit, when I first read this recipe I was a little aprehensive. I'm not a big fan of cabbage and neither are my kids. But, my husband found it and it reminded him of an old recipe his ...
5/13/2003
Very good and unique taste! I used 1 lb of regular pork sausage and 1/2 of maple pork sausage. Once mixed together, the combo produced a very nice, subtle sweet taste! Also, I used a pkg of cole...
8/5/2003
Great, fast and tasty recipe. BUT, watch the red pepper. Thankfully I read the reviews before making this and only added 1 teaspoon of red pepper and it was still too hot for the kids to eat! We...
7/25/2003
holy crap!!! my mouths on fire!!! tone down the red pepper or buy a whole gallon milk for this recipe......
2/5/2003
Nice flavor and soooo easy. My hubby loves bierrocks and these are alot like them with less bread. I used Peppys Pita Bread because I had no pita pockets in the house. Some folks may find this f...
8/7/2001
We sure love this one! My oldest daughter loved it so much that she made it for her boyfriend and he asked for a copy of the recipe. Thanks Holly!
9/22/2001
Great recipe. Goes great with venison sausage. I have already passed this recipe on to two others.
1/18/2003
This was so easy to make and super tasty. It didn't sog up the pita bread like I thought it might which is good. Didn't use as much crushed pepper, start with a little then adjust or you'll be...