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My review
Pork Sausage and Cabbage Pitas
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HRL
"I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it."
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Ingredients
35 m servings 648Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In wok or skillet, brown pork sausage, drain and set aside.
- Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
- Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
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Reviews
Read all reviews 96116 Ratings
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Most helpful positive review
8/16/2001
I must admit, when I first read this recipe I was a little aprehensive. I'm not a big fan of cabbage and neither are my kids. But, my husband found it and it reminded him of an old recipe his ...
Most helpful critical review
7/25/2003
holy crap!!! my mouths on fire!!! tone down the red pepper or buy a whole gallon milk for this recipe......
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8/16/2001
I must admit, when I first read this recipe I was a little aprehensive. I'm not a big fan of cabbage and neither are my kids. But, my husband found it and it reminded him of an old recipe his ...
5/13/2003
Very good and unique taste! I used 1 lb of regular pork sausage and 1/2 of maple pork sausage. Once mixed together, the combo produced a very nice, subtle sweet taste! Also, I used a pkg of cole...
8/5/2003
Great, fast and tasty recipe. BUT, watch the red pepper. Thankfully I read the reviews before making this and only added 1 teaspoon of red pepper and it was still too hot for the kids to eat! We...
7/25/2003
holy crap!!! my mouths on fire!!! tone down the red pepper or buy a whole gallon milk for this recipe......
2/5/2003
Nice flavor and soooo easy. My hubby loves bierrocks and these are alot like them with less bread. I used Peppys Pita Bread because I had no pita pockets in the house. Some folks may find this f...
8/7/2001
We sure love this one! My oldest daughter loved it so much that she made it for her boyfriend and he asked for a copy of the recipe. Thanks Holly!
9/22/2001
Great recipe. Goes great with venison sausage. I have already passed this recipe on to two others.
1/18/2003
This was so easy to make and super tasty. It didn't sog up the pita bread like I thought it might which is good. Didn't use as much crushed pepper, start with a little then adjust or you'll be...