Rating: 4.55 stars
119 Ratings
  • 5 star values: 77
  • 4 star values: 33
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In wok or skillet, brown pork sausage, drain and set aside.

  • Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.

  • Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.

Nutrition Facts

648 calories; protein 20.2g; carbohydrates 31.6g; fat 49.5g; cholesterol 82.8mg; sodium 1479.8mg. Full Nutrition