A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant in West Hollywood, CA by the Hugo's family.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fresh linguine and return to a boil. Cook until the pasta floats to the top, 2 to 3 minutes; drain and set aside.

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  • Heat vegetable oil in a large skillet over medium-high heat, and cook bacon, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and set aside. Cook and stir sausage in the same skillet, until brown and crumbly, 8 to 10 minutes. Drain excess grease.

  • Return bacon to skillet and stir in garlic, 2 tablespoons flat-leaf parsley, green onions, garlic powder, oregano, seasoned salt, onion powder, salt, and black pepper; cook and stir just until garlic is fragrant, about 30 seconds.

  • Stir cooked linguine into the bacon and sausage; toss lightly to combine. Stir eggs and 6 tablespoons Parmesan cheese into the pasta until eggs are set, about 2 minutes. Divide onto 2 serving plates and sprinkle each serving with 1 teaspoon parsley and 1 teaspoon Parmesan cheese.

Nutrition Facts

602 calories; protein 32.3g; carbohydrates 46.5g; fat 31.5g; cholesterol 313.6mg; sodium 1063.7mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 4 stars
06/10/2012
This was pretty good hubby and kids liked it. I feel like it is missing something I will have to play with it to figure out what it is. But a good pasta nonetheless especially when you dont have any tomatoes. Read More
(1)

Most helpful critical review

Rating: 3 stars
05/07/2014
I made half a recipe of this dish but I used spaghetti rather than the fresh linguini. I think that made a difference in this recipe because with dried pasta it was dry. The only other thing I did differently was to use dried parsley rather than fresh. The flavors in this were really good but I think that I will have to add some kind of liquid to make this good for my family. I will try it again using the correct pasta because it is worth the flavors! Thank you richlor! Read More
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/09/2012
This was pretty good hubby and kids liked it. I feel like it is missing something I will have to play with it to figure out what it is. But a good pasta nonetheless especially when you dont have any tomatoes. Read More
(1)
Rating: 3 stars
05/06/2014
I made half a recipe of this dish but I used spaghetti rather than the fresh linguini. I think that made a difference in this recipe because with dried pasta it was dry. The only other thing I did differently was to use dried parsley rather than fresh. The flavors in this were really good but I think that I will have to add some kind of liquid to make this good for my family. I will try it again using the correct pasta because it is worth the flavors! Thank you richlor! Read More
Rating: 4 stars
05/01/2016
I made enough changes that this review might not count but the directions for which ingredients to add when were super helpful. Changes: Left out the bacon Added mushrooms and tomato at the same time as the garlic and green onion Add tablespoon of butter right before adding the pasta (just didn't seem like there was enough lube) Added salt pepper and cayenne to the whisked eggs Next time: Cilantro would be quite tasty Read More
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Rating: 5 stars
07/09/2019
One of the best things I ever ate -- so tasty having pasta for breakfast is the best idea! Read More
Rating: 4 stars
04/16/2016
I read the comments so added a little cayenne and it was tasty. Also used turkey sausage and no bacon. Thanks for the recipe! Read More