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No Cook BBQ Sauce

cynjne

"A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy."
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Ingredients

10 m servings 29 cals
Original recipe yields 32 servings (4 cups)

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Nutrition Facts


Per Serving: 29 calories; 0.4 g fat; 6.5 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 287 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

I thought this tasted pretty good. I used the calculate button and typed in 8 servings and got a good cup of the sauce. The flavors all come together, but it reminds me more of a bbq dip for chi...

Most helpful critical review

I had no bbq sauce in the house and needed some for dinner tonight. I chose to make this because it used all common pantry/frig ingredients. Being from Memphis, I just didn't care for the strong...

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I had no bbq sauce in the house and needed some for dinner tonight. I chose to make this because it used all common pantry/frig ingredients. Being from Memphis, I just didn't care for the strong...

I thought this tasted pretty good. I used the calculate button and typed in 8 servings and got a good cup of the sauce. The flavors all come together, but it reminds me more of a bbq dip for chi...

It was AWESOME!!!! Very easy to prepare!

I searched for a recipe that didn't have brown sugar, because I didn't have any. I made it exactly as directed. It was very tasty, just a tad bit vinegary. If I make it again, I won't use qui...

Quick, easy and basic - I substituted 1 cup honey mustard, 1/2 cup (packed) brown sugar, 1 tsp onion powder, 1/2 tsp garlic salt, 1/2 tsp chili powder, and eliminated the cayenne pepper and blac...

I added no sugar, the ketchup was sweet enough and I cannot stand sweet bbq sauce plus I can't have all that sugar anyway. I added more vinegar than called for and way less mustard. I did c...

I liked the flavor- it's on the sweet side. I did substitute Splenda for the sugar and I added a bit of hot sauce for a little more kick. It is such a simple sauce to make that I know I will mak...

I made this sauce tonight to go with my boneless pork ribs & it was very good!! I added some hot deli mustard I had in the fridge. That was the only change I made.

I put in 1/2 cup of mustard because that was all I had on hand. It was still good.