No Cook Banana Pudding Base
Ingredients2 h 15 m servings 607 cals
- Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.
- Cook's Note:
- If you like the taste of the artificial banana in the banana pudding mix, then use 2 bananas. If it's too much flavor, try 1 banana and 1 vanilla. If you don't like the artificial banana taste, use 2 vanilla.
Per Serving: 607 calories; 31.2 g fat; 73.1 g carbohydrates; 11.2 g protein; 72 mg cholesterol; 730 mg sodium. Full nutrition
ReviewsRead all reviews 10
I made this with lighter counterparts of the ingredients called for. I used reduced fat cream cheese, fat free sweetened condensed milk, sugar free pudding mixes, reduced fat evaporated milk, re...
This recipe was quite good. There is two ways you can really do this recipe...one with the whip topping in it or without it in the mix. Either way, it's a nice change from the norm. It was total...
Deliciousness. Followed this base recipe, but sub-ed banana cream and French vanilla pudding flavors, used just half the can of condensed milk and the whole box of wafers. I also made scratch w...
I have made this recipe numerous times. I HATE fake banana pudding so I only use the vanilla pudding in this. The mixture of the cream cheese, sour cream, sweetened condensed milk....make this...
I DID MAKE SOME CHANGES AND CROSSED TWO RECIPES Banana Pudding Surprise & No Cook Banana Pudding Base 1 package of both banana and vanilla pudding instant 4 cups of water 6 green bananas 2 bo...
Yes I did I use heavy whipping cream and less milk it came out very good