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My review
Deep Dish Strawberry Pie
18
jenni
"A chocolate-painted baked pie crust prevents this pie from getting soggy and adds a wonderful flavor complementing the strawberries! Serve with whipped cream. I am adding blueberries just around the inner edge of the pie crust after the filling has been added to create a nice red, white, and blue theme for our 4th of July celebration!"
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Ingredients
9 h 20 m servings 332Original recipe yields 8 servings (1 deep-dish pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 450 degrees F (230 degrees C). Press pie crust pastry into a 1/2-inch deep dish pie plate. Prick bottom and sides of pastry with fork.
- Bake in the preheated oven until lightly brown, 10 to 12 minutes. Cool completely on a wire rack.
- Melt chocolate chips in a saucepan over medium-low heat, stirring constantly, 1 to 3 minutes. Paint melted chocolate in the bottom and inside of cooled pie crust. Place chocolate-painted crust in freezer to harden the chocolate, about 30 minutes.
- Place the prettiest strawberry, cut-side down, in the center of the chocolate crust. Arrange as many attractive strawberries as possible around the center strawberry, so they appear as circles around the center.
- Mash the remaining strawberries in a bowl; transfer to a saucepan. Add sugar and lemon juice; bring to a boil, stirring frequently.
- Whisk ginger ale and cornstarch together in a bowl until smooth; gradually stir into boiling strawberry mixture. Reduce heat to medium-low and simmer, stirring constantly, until thickened, 12 to 14 minutes. Remove from heat and cool for about 5 minutes.
- Spoon strawberry sauce over strawberries in pie shell. Chill in refrigerator until pie is set, at least 8 hours.
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
7/12/2012
I have a standard strawberry pie I've been making for years, but I like trying new recipes, and this was was great. I followed the recipe to a T, and it came out perfect. If you refrigerate the...
Most helpful critical review
3/22/2013
I wasn't really that impressed with this. I followed the recipe exactly and it was just ok.
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7/12/2012
I have a standard strawberry pie I've been making for years, but I like trying new recipes, and this was was great. I followed the recipe to a T, and it came out perfect. If you refrigerate the...
4/17/2013
I have never liked traditional strawberry pie, I always found it way too sweet and way too fattening. I was incredibly worried about this one, especially when my strawberry goo thickened up pret...
1/21/2013
This is an incredibly well thought out recipe. I followed it to the tiniest detail, and it was beautiful and delicious! The chocolate in the crust is a very clever touch to keep it firm, and ...
5/10/2014
This recipe is delicious!! I used more strawberries than the recipe calls for but I had a deep dish 10 inch pie plate.
7/9/2012
I baked this pie yesterday, following the directions exactly, and it got rave reviews from everyone in my family. None of them are normally "dessert people" but everyone went back for a second h...
10/18/2012
I made this for a neighborhood bbq and I was asked for the recipe by everyone that had it. It was the chocolate on the crust that people mentioned the most. It just adds something different. It ...
6/24/2012
the only thing I realy did different was quarter the strawberries rather than leave them whole....this pie is incredible!!