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Rock Creek Lake Fresh Strawberry Pie
May 19, 2014

Made this pie for RECIPE GROUP. I experienced the same problem as other reviewers with the pie being too runny. I even tried reducing the liquid, and after boiling , I received a perfect thickened consistency. However, even after omitting the lemon juice and just adding the strawberries, the thickened glaze became way too runny. I believe this recipe calls for too many strawberries, which could be causing the runny consistency. I could not get a good photo, as much of the liquid ran under my pie crust (as well as overflowed in the fridge). The flavor was good (without the lemon juice). Thanks for sharing this recipe, SUUNKISSED!

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