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Pat's Baked Beans

Rated as 4.65 out of 5 Stars

"My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!"
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1 h 30 m servings 399
Original recipe yields 10 servings


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
  3. To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
  4. Cover and bake in preheated oven for 1 hour.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 399 calories; 9.1 68 14.1 12 950 Full nutrition

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  1. 836 Ratings

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Most helpful positive review

These were wonderful! The second time I made them, I did them in a crockpot and left them on low all day and removed the cover about half an hour before serving so they thickened up.

Most helpful critical review

If you do not LOVE molasses, you will not like this. I had hoped the flavors would develop better, but it just tasted like beans in molasses. The chickpeas had a strange flavor in there too. ...

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These were wonderful! The second time I made them, I did them in a crockpot and left them on low all day and removed the cover about half an hour before serving so they thickened up.

This was a smash at my bar-b-que birthday party Sunday! I made the following changes: used 1 can butter beans instead of the garbonzos, decreased the molasses to two tablespoons and increased ...

I used to have a great recipe for baked beans, but somehow I lost it many years ago... I've tried lots of recipes since then, and this is the closest I've come to that excellent recipe. It has ...

I made these baked beans for a family BBQ last weekend and everyone commented about how delicious they were. They really were the best baked beans I've ever had. I cooked them covered for an...

I cooked this up for a party yesterday exactly as given. No changes. It came out perfect. I was asked by many for the recipe. One lady simply hollered "Ouch, them's goooood beans." I doubled th...

This bean recipe is awesome! I live in Vermont, so I add about a half cup of VT Maple syrup, and my husband adds about 1/3 cup of Jack Daniels to the recipe...and it gives them even more zip! ...

As with most bean-based recipes you can sub just about any type of canned bean for any other and that's what I did... used what was on hand, subbing black beans for garbanzos. I served this as p...

One thing that was left out if you use canned beans, you should not only drain them but give a quick rinse to wash out all the sodium. If you will read the cans of beans the sodium is enough fo...

These are wonderful with a can of drained black beans added, extra Worcestershire..... a few dashes of cayenne pepper gives a little interest