Recipe by: Goya
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I absolutely LOVED this! I didn't have cumin but used all the other ingredients as written. Incredible and will make this spicy dish again!
I made this recipe based on the 5 star reviews, but I was not a fan. I was expecting something sweet and smokey, but it was so spicy (and I like spice) it was overwhelming. this was not good. O...
I absolutely LOVED this! I didn't have cumin but used all the other ingredients as written. Incredible and will make this spicy dish again!
I have made this twice and I didn't change a thing since my family loved it! I was worried about cooking it in a 450 degree oven but the rub actually creates a nice crust on the outside leaving...
Didn't change a thing. The rub was a perfect compliment for the pork tenderloin that was so tender and tasty. Will have again and again.
I didn't think anything this easy would taste so good. Didn't have Goya Adobo All Purpose seasining w/Pepper,so I substituted regular seasoned salt with 1/2 teaspoon garlic powder and 1/4 teaspo...
We made this almost exactly as is except we only had golden brown sugar rather than dark, so we put about 1 1/2 teaspoons of it in instead, and we substituted half of the chili powder for paprik...
I doubled the recipe since I had a 6# pork loin. This recipe is a winner. We barely made a dent in the pork loin, so I sliced the rest and put 3 slices in a zip lock bag. I had about 8 bags and ...
Just made this tonight, though I had to replace the chili powder with paprika since I have a preschooler who doesn't enjoy spicy food. This was GREAT and, get this -- my son ate it up! Everyone ...
I made this recipe based on the 5 star reviews, but I was not a fan. I was expecting something sweet and smokey, but it was so spicy (and I like spice) it was overwhelming. this was not good. O...