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My review
Roast Adobo Pork Loin
6k
Goya
"Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!"
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Ingredients
40 m servingsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes.
- Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
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Reviews
Read all reviews 167209 Ratings
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Most helpful positive review
10/19/2012
I absolutely LOVED this! I didn't have cumin but used all the other ingredients as written. Incredible and will make this spicy dish again!
Most helpful critical review
2/19/2013
I made this recipe based on the 5 star reviews, but I was not a fan. I was expecting something sweet and smokey, but it was so spicy (and I like spice) it was overwhelming. this was not good. O...
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10/19/2012
I absolutely LOVED this! I didn't have cumin but used all the other ingredients as written. Incredible and will make this spicy dish again!
12/23/2012
I have made this twice and I didn't change a thing since my family loved it! I was worried about cooking it in a 450 degree oven but the rub actually creates a nice crust on the outside leaving...
9/25/2012
Didn't change a thing. The rub was a perfect compliment for the pork tenderloin that was so tender and tasty. Will have again and again.
3/22/2013
I doubled the recipe since I had a 6# pork loin. This recipe is a winner. We barely made a dent in the pork loin, so I sliced the rest and put 3 slices in a zip lock bag. I had about 8 bags and ...
12/17/2012
I didn't think anything this easy would taste so good. Didn't have Goya Adobo All Purpose seasining w/Pepper,so I substituted regular seasoned salt with 1/2 teaspoon garlic powder and 1/4 teaspo...
1/22/2013
We made this almost exactly as is except we only had golden brown sugar rather than dark, so we put about 1 1/2 teaspoons of it in instead, and we substituted half of the chili powder for paprik...
2/19/2013
I made this recipe based on the 5 star reviews, but I was not a fan. I was expecting something sweet and smokey, but it was so spicy (and I like spice) it was overwhelming. this was not good. O...
10/27/2012
Just made this tonight, though I had to replace the chili powder with paprika since I have a preschooler who doesn't enjoy spicy food. This was GREAT and, get this -- my son ate it up! Everyone ...
8/13/2013
This is a 10 star recipe! I made it exactly as written except my roast was 2 1/2 lbs and I cooked it uncovered for 45 minutes. Then tented it with foil as written for 10 minutes. The roast was s...