Rating: 4.71 stars
31 Ratings
  • 5 star values: 23
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The star of this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.

Recipe Summary test

prep:
10 mins
additional:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in medium pot over medium heat. Stir in peppers, onions and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes.

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  • Stir in beans, tomato sauce, 1 cup water and chipotle; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo.

  • Divide chili among serving bowls. Top with cheese, avocado and cilantro.

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Reviews (44)

Most helpful positive review

Rating: 4 stars
08/06/2013
This recipe wasn't over the top at all but it was easy so that's always a benefit. I have a vegetarian in the house and decided to eliminate the turkey. Instead I drained an extra can of beans and added it into the mix. I take the whole family's opinion into consideration when reviewing and when the kids will eat it it's a winner. Read More
(15)

Most helpful critical review

Rating: 3 stars
04/15/2014
This chili was insanely hot. I am rating it a 3 and that is only because I do have a pepper lover in the house. Personally I could not eat it. I realized I just do not care for the chipotle chilis in a can. They have a very dominant taste in food they are added to and I am not sure if some in a can are hotter than others but I apparently bought the hottest kind sold. In the end I added a can of diced petite tomatoes for color and to cut through some of the heat. Lastly I just ended up adding cheese and an avocado directly to the chili to see if that would also help with the heat. It helped some and mellowed out the chipotle flavor a little too. We topped it with lime flavored tortilla chips. I couldn't finish mine even with 2 large iced drinks but it will get eaten in another person's packed lunches. Read More
(11)
31 Ratings
  • 5 star values: 23
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/06/2013
This recipe wasn't over the top at all but it was easy so that's always a benefit. I have a vegetarian in the house and decided to eliminate the turkey. Instead I drained an extra can of beans and added it into the mix. I take the whole family's opinion into consideration when reviewing and when the kids will eat it it's a winner. Read More
(15)
Rating: 3 stars
04/14/2014
This chili was insanely hot. I am rating it a 3 and that is only because I do have a pepper lover in the house. Personally I could not eat it. I realized I just do not care for the chipotle chilis in a can. They have a very dominant taste in food they are added to and I am not sure if some in a can are hotter than others but I apparently bought the hottest kind sold. In the end I added a can of diced petite tomatoes for color and to cut through some of the heat. Lastly I just ended up adding cheese and an avocado directly to the chili to see if that would also help with the heat. It helped some and mellowed out the chipotle flavor a little too. We topped it with lime flavored tortilla chips. I couldn't finish mine even with 2 large iced drinks but it will get eaten in another person's packed lunches. Read More
(11)
Rating: 5 stars
12/24/2014
Looking for something quick to use some leftover turkey. Used shredded turkey breast instead of ground and substituted a can of black beans for some of the red. (The shredded turkey really makes it.) Throw the peppers onion garlic and a handful of cilantro in the Ninja to chop it up. Also added a tsp of cinnamon and 1/4 tsp of smoked paprika; couple of dashes of cayenne for the spicy lovers in the house. This has become one of our go-to dishes. EASY and awesome! - Craig Read More
(8)
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Rating: 5 stars
08/19/2013
My family agrees this Quick and Healthy Turkey Chili recipe was delicious!!! I followed the recipe pretty closely my only changes were I added in a can of diced tomatoes with green chilies and added a 1 tsp of GOYA Adobo seasoning (per our taste) I will most certainly make this again!!! Read More
(5)
Rating: 4 stars
09/11/2013
This was very good! Quick easy and delicious! I have no idea what GOYA is I assume it's a brand name but I just used regular old brands that I'm used to. I also skipped the chipotle chiles actually I just forgot them...And it was still really good! I also added a teeny bit of cayenne pepper which makes everything a little more delicious and after serving we realized it wasn't quite spicy enough for us so we added a little Tapatio hot sauce. I'll definitely make this again! Read More
(4)
Rating: 5 stars
10/12/2013
Love this stuff! I have made this three times already and we dig in before I get to take a picture! I made it once in the slow cooker and it is just as yummy. Read More
(4)
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Rating: 5 stars
09/07/2014
This is my go-to chili recipe of all time! The only difference I do is less Chipotle peppers so that it's not too hot. The avocado and cilantro give it the ultimate twist. The best! Read More
(2)
Rating: 5 stars
12/09/2014
Very flavorful but used one can of chili beans and one can of black beans instead of two cans of kidney beans. Turned out great and was easy! Read More
(2)
Rating: 5 stars
02/10/2015
I love it. very easy to make. i added some diced tomatos and jalapeños in place of the Chipotle. Read More
(2)