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Mediterranean Chickpea Salad
Reviews:
April 06, 2014

I followed the recipe with the exception of feta cheese instead of mozzarella. It tasted a bit bland to me so I added dried mint, marjoram, and basil. Then I thought that I would use some of the Mediterranean fruit that I had on hand so threw in some chopped dates and figs and a potato that I had left from the Russian salad that I made Fri. So after all of those additions, it was fantastic! That's why I gave it 4 stars. It is a wonderful basic start to a great healthy filling salad.

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