Fiesta Chicken and Black Beans
Ingredients30 m servings
- Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
- Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
- Divide chicken among serving plates; top with black bean mixture. Serve warm.
ReviewsRead all reviews 22
This was intriguing, because I make a black bean and corn salad from this site, and so I know that we like the combination. I guess the salad kind of spoiled us, because it is sort of "zingy" f...
Simple, healthy and easy recipe that my entire family enjoyed. Perfect summer dish. I didn't change a thing.
This was delicious. The family loved it. The black bean and corn mixture really made the dish! I plan on using it for other dishes, it could be good just by itself. This is a keeper!
This is such a fantastic recipe! I often bulk it out a bit by using more onion, a couple of different colored peppers etc; adding a can of pinto beans doesn't hurt either. More often that not I ...
Great recipe; the only changes I did was to leave out the cilantro (hubby doesn't like it) and I added a can of diced tomatoes.
I didn't change a thing. The flavors in this are so delicious! I will definitely make this again!
Haven't found a Goya recipe that has failed me yet! This is full of flavor and full of freshness! The Goya Black Beans mixed with all the fresh vegetables became a Summer Easy Dinner at it's be...
Colorful. Flavorful. Guilt-free. I LOVE cooking food like this! This dish was very easy to prepare, and it tasted so good! I'll make it again and again! Served it with Goya Yellow Aroz. Comida B...