Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.

Goya
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.

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  • Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.

  • Divide chicken among serving plates; top with black bean mixture. Serve warm.

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/06/2013
This was intriguing because I make a black bean and corn salad from this site and so I know that we like the combination. I guess the salad kind of spoiled us because it is sort of "zingy" from balsamic vinegar. This recipe was good and I feel everyone should have some "desperation" dinners they can pull out of the pantry and have ready in a few minutes. However this was was a little bland for us. DH actually put some balsamic vinegar on his and he said he liked it better. It's a pretty dish without any heat but I would add lime instead of lemon some garlic and a few drops of balsamic vinegar to liven it up a little. Read More
(13)
34 Ratings
  • 5 star values: 24
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/06/2013
This was intriguing because I make a black bean and corn salad from this site and so I know that we like the combination. I guess the salad kind of spoiled us because it is sort of "zingy" from balsamic vinegar. This recipe was good and I feel everyone should have some "desperation" dinners they can pull out of the pantry and have ready in a few minutes. However this was was a little bland for us. DH actually put some balsamic vinegar on his and he said he liked it better. It's a pretty dish without any heat but I would add lime instead of lemon some garlic and a few drops of balsamic vinegar to liven it up a little. Read More
(13)
Rating: 4 stars
08/06/2013
This was intriguing because I make a black bean and corn salad from this site and so I know that we like the combination. I guess the salad kind of spoiled us because it is sort of "zingy" from balsamic vinegar. This recipe was good and I feel everyone should have some "desperation" dinners they can pull out of the pantry and have ready in a few minutes. However this was was a little bland for us. DH actually put some balsamic vinegar on his and he said he liked it better. It's a pretty dish without any heat but I would add lime instead of lemon some garlic and a few drops of balsamic vinegar to liven it up a little. Read More
(13)
Rating: 5 stars
09/01/2013
Simple healthy and easy recipe that my entire family enjoyed. Perfect summer dish. I didn't change a thing. Read More
(6)
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Rating: 5 stars
08/16/2013
This was delicious. The family loved it. The black bean and corn mixture really made the dish! I plan on using it for other dishes it could be good just by itself. This is a keeper! Read More
(5)
Rating: 5 stars
10/05/2014
This is such a fantastic recipe! I often bulk it out a bit by using more onion a couple of different colored peppers etc; adding a can of pinto beans doesn't hurt either. More often that not I make it more as a stew - dice up the chicken into bite-sized pieces brown them in olive oil then throw in the rest of the ingredients (except the avocado of course) and let it do its thing. Great with regular white rice and the leftovers are superb in warm flour tortillas. So good! Read More
(4)
Rating: 5 stars
03/20/2014
Great recipe; the only changes I did was to leave out the cilantro (hubby doesn't like it) and I added a can of diced tomatoes. Read More
(2)
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Rating: 5 stars
08/31/2013
I didn't change a thing. The flavors in this are so delicious! I will definitely make this again! Read More
(2)
Rating: 5 stars
08/14/2013
Colorful. Flavorful. Guilt-free. I LOVE cooking food like this! This dish was very easy to prepare and it tasted so good! I'll make it again and again! Served it with Goya Yellow Aroz. Comida Buena! Read More
(2)
Rating: 5 stars
08/15/2013
Haven't found a Goya recipe that has failed me yet! This is full of flavor and full of freshness! The Goya Black Beans mixed with all the fresh vegetables became a Summer Easy Dinner at it's best. Don't change a thing don't forget the lemon at the end and like I always say if Green had a flavor it would taste like cilantro. Green things up! Read More
(2)
Rating: 5 stars
02/10/2014
Loved this. Served with a small side salad made a healthy meal. Very easy to make. Will definitely make this again. Read More
(1)