Ingredients5 m servings 58
- Mix apricot preserves and horseradish in a bowl; stir in pineapple. Cover and refrigerate until ready to serve.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 58 calories; 0.1 15.4 0.2 0 11 Full nutrition
ReviewsRead all reviews 6
I am the submitter of this recipe. It is not necessary to make a large quantity if you don't make coconut shrimp often. Mixing these 3 ingredients to your liking makes for a great coconut shri...
It is one of the best I have tried! sweet with a hint of horseradish is a great combo
This truly is a slam dunk recipe. I love how simple and unbelievably easy it is to make. The fact that there is no cooking required is a huge plus when cooking in a hurry. This literally took ...