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Slam Dunk Coconut Shrimp Dipping Sauce

SHORECOOK

"This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well."
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Ingredients

5 m servings 58 cals
Original recipe yields 24 servings

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Directions

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 58 calories; 0.1 g fat; 15.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition

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Reviews

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I am the submitter of this recipe. It is not necessary to make a large quantity if you don't make coconut shrimp often. Mixing these 3 ingredients to your liking makes for a great coconut shri...

It is one of the best I have tried! sweet with a hint of horseradish is a great combo

Also good smeared on leftover pork sandwiches.

This truly is a slam dunk recipe. I love how simple and unbelievably easy it is to make. The fact that there is no cooking required is a huge plus when cooking in a hurry. This literally took ...

Great flavor used with home made apricot jam

I had some leftover canned pineapple chunks which I lightly pulsed in a small food processor. Also, kicked it up a bit by adding about twice the recommended amount of horseradish. Easy and deli...