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Slam Dunk Coconut Shrimp Dipping Sauce

Rated as 4.91 out of 5 Stars

"This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well."
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5 m servings 58
Original recipe yields 24 servings


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  1. Mix apricot preserves and horseradish in a bowl; stir in pineapple. Cover and refrigerate until ready to serve.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 58 calories; 0.1 15.4 0.2 0 11 Full nutrition

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Read all reviews 6
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I am the submitter of this recipe. It is not necessary to make a large quantity if you don't make coconut shrimp often. Mixing these 3 ingredients to your liking makes for a great coconut shri...

It is one of the best I have tried! sweet with a hint of horseradish is a great combo

Also good smeared on leftover pork sandwiches.

This truly is a slam dunk recipe. I love how simple and unbelievably easy it is to make. The fact that there is no cooking required is a huge plus when cooking in a hurry. This literally took ...

Great flavor used with home made apricot jam

I had some leftover canned pineapple chunks which I lightly pulsed in a small food processor. Also, kicked it up a bit by adding about twice the recommended amount of horseradish. Easy and deli...