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Photo of Slam Dunk Coconut Shrimp Dipping Sauce by SHORECOOK

Slam Dunk Coconut Shrimp Dipping Sauce

Rated as 4.9 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well."
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Ingredients

5 m servings 58 cals
Original recipe yields 24 servings

Directions

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  • Prep

  • Ready In

  1. Mix apricot preserves and horseradish in a bowl; stir in pineapple. Cover and refrigerate until ready to serve.
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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 58 calories; 0.1 g fat; 15.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition

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Reviews

Read all reviews 6
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I am the submitter of this recipe. It is not necessary to make a large quantity if you don't make coconut shrimp often. Mixing these 3 ingredients to your liking makes for a great coconut shri...

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It is one of the best I have tried! sweet with a hint of horseradish is a great combo

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Also good smeared on leftover pork sandwiches.

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This truly is a slam dunk recipe. I love how simple and unbelievably easy it is to make. The fact that there is no cooking required is a huge plus when cooking in a hurry. This literally took ...

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Great flavor used with home made apricot jam

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I had some leftover canned pineapple chunks which I lightly pulsed in a small food processor. Also, kicked it up a bit by adding about twice the recommended amount of horseradish. Easy and deli...

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