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My review
Amazing Monkey Bread
LadyJustice
"This recipe is a big treat, and I often make it at our lake house when we takes guests there. Use the maximum amount of brown sugar listed and all of the pudding package for a sweeter dish. The corn syrup makes it gooey! Make sure you plan ahead - this recipe needs to sit overnight."
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Ingredients
8 h 55 m servings 468 calsOriginal recipe yields 12 servings (1 tube pan)
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Directions
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Prep
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- Arrange dinner roll dough in a grease tube pan.
- Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
- Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
- Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 468 calories; 16.1 g fat; 73.6 g carbohydrates; 9.5 g protein; 24 mg cholesterol; 535 mg sodium. Full nutrition
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Reviews
Read all reviews 1820 Ratings
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Most helpful positive review
7/29/2012
i really feel dumb for asking this question but since i'm not the best baker,do u leave it sitting on counter to rise or do you put it in refridgerator? it really sound delicious
Most helpful critical review
11/6/2016
The recipe wasn't super clear. Let rise in fridge or countertop? The amount of brown sugar and butter: to taste? It stuck to my pan and I thought it wouldn't come out but using stiff spatulas I ...
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7/29/2012
i really feel dumb for asking this question but since i'm not the best baker,do u leave it sitting on counter to rise or do you put it in refridgerator? it really sound delicious
6/16/2012
It was yummy! We used vanilla pudding instead of butterscotch and pancake syrup instead of corn syrup
5/15/2014
YUMMY! I cut the rolls into fourths and rolled them in vanilla cook and serve pudding powder. I also used 1/2 butterscotch and 1/2 vanilla pudding. After dissolving the brown sugar in the butter...
2/16/2013
This was pretty good. I halved the recipe and baked it in a loaf pan. When making this recipe I would put some of the pecans on the bottom of the pan before putting in the frozen rolls.
9/13/2015
A new family favorite. Make sure to use a Bundt pan (not a tube pan with removable bottom). Learned this the hard way ... thank goodness for self-cleaning ovens! If you don't have the cook 'n se...
12/23/2014
This recipe has been rolling around among our family and friends for years. We almost always stick to the recipe and it always turns out great. Thanks for sharing, LadyJustice.
12/30/2014
I left out the corn syrup and it was still delicious. It does rise quite a bit so I would recommend placing foil over the top then a cookie sheet and something heavy to keep it all in. Make sure...
5/29/2014
We call this recipe "Butterscotch Bubble Loaf", but "Amazing Monkey Bread" works as well. Vanilla pudding works good as a substitute, but I like it best with butterscotch pudding.
8/3/2014
Great recipe...this was sooooooo yummy and my family just loved it..it's a keeper for sure