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Melt In Your Mouth Pork Chops
Reviews:
February 26, 2002

This is a great recipe. I read the other reviews and I too was concerned about the salt so I used low sodium soy sauce and teriyaki sauce. I also used pineapple juice instead of water. This gave the pork a fantastic sweet and tangy taste. I also used the sauce to stir fry some veggies. My husband loved it. The only mistake that I made was not making enough!!!

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