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Melt In Your Mouth Pork Chops
Reviews:
May 22, 2006

These were wonderful! They really were tender, full of flavor, and very easy to make. Based off of some reviews, here was my modified recipe: -1/2 c soy sauce -3/4 c teriyaki sauce -1.5 c pineapple juice -2 c water -1/2 c cornstarch (dissolved first in the water, warmed) -1/2 tsp garlic powder I heated up the previous ingredients in a saucepan; Rubbed 3 medium pork chops with ground pepper and a little minced garlic, browning each side for 3 min in a pan with oil over med; Placed browned pork chops in a slow cooker, covering with the saucepan liquid, and cooked on high for 1.5-2 hrs. My husband loved them (which is the ultimate test). I made these with asparagus w/ balsamic butter from this website, and it was a fantastic dinner. Thanks for the reipe!

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