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Melt In Your Mouth Pork Chops
January 08, 2004

What am I doing wrong with this recipe? I've made this twice because I want it to come out right. I absolutely LOVE the taste of the sauce. Used low-sodium terriyaki as suggested. But, my chops have come out dry and tough both times. I'm still giving it 4 stars because the sauce is fantastic. And my family said they like it though, despite the dryness. Must be something I'm doing wrong??

  1. 161 Ratings

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