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Melt In Your Mouth Pork Chops
September 25, 2008

This recipe officially wins as producing the moisted chops EVER. I browned the chops then put all ingredients in a crockpot and cooked on low for about 4 hours... meat was soo moist ..could cut with a fork! I also used low sodium soy sauce. I think I could have used about half the soy/teriyaki and would have had plenty to cover the chops and cook..seemed like a lot of sauce was wasted...but overall great flavor and with some tweaking is a keeper!

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