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Butterscotch Monkey Bread

Rated as 4.35 out of 5 Stars
1

"My favorite breakfast growing up and to this day!"
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Ingredients

8 h 30 m servings 368
Original recipe yields 12 servings (1 tube pan)

Directions

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  1. Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
  2. Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
  4. Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.

Nutrition Facts


Per Serving: 368 calories; 12.5 55.6 8.9 4 530 Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent flavor, not very attractive. Bit of advice, I have a similar recipe that is made in a 9 X 13 pan with the additions of nuts on the bottom, if you make this, it must be made very late a...

Most helpful critical review

I left this recipe for by husband to make, if it was me making it I would have known from the beginning that there would be issues. As the bread rises all of the dry cinnamon, sugar, and pudding...

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Excellent flavor, not very attractive. Bit of advice, I have a similar recipe that is made in a 9 X 13 pan with the additions of nuts on the bottom, if you make this, it must be made very late a...

YAY! I lost this recipe years ago and have been looking for it ever since....this is one of my favorites too!

my motherinlaw makes this christmas morning I think its better than presents

I left this recipe for by husband to make, if it was me making it I would have known from the beginning that there would be issues. As the bread rises all of the dry cinnamon, sugar, and pudding...

Tasty and easy but you definitely need some additional guidance on prep - you really need to spray or oil/flour the pan before adding the frozen rolls. I like this recipe since it calls for cook...

Just as good as my step-mom makes it. I put mine in a large pan (a bit larger than a 9x13). I keep the rolls right in the center of the dish. Then I flip it onto the bottom part of a broiler pan...

My mom used to make this and I absolutely love this receipe.

Absolutely wonderful. Kids and everyone loved this one.

This turned out perfect. Just like I remember when I used to make it years ago.