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Philly Mediterranean Pasta Salad

Rated as 4 out of 5 Stars

"Pasta is tossed in a creamy sauce with lemon zest, spinach, grape tomatoes, chopped red onions, and feta cheese--it's a perfect picnic salad for a crowd."
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Ingredients

20 m servings 214
Original recipe yields 12 servings

Directions

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  1. Cook pasta as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water.
  2. Place pasta in large bowl. Add reserved water, Cooking Creme and zest; toss to coat.
  3. Add remaining ingredients; mix lightly.

Footnotes

  • Special Extra: For a change of pace, add 1/3 cup pesto to cooked pasta with Cooking Creme and reserved pasta cooking water.

Nutrition Facts


Per Serving: 214 calories; 5.5 32.5 8.4 16 205 Full nutrition

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Reviews

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I added one recipe's worth of homemade greek seasoning to this recipe to add a little punch and flavor and one small de-seeded and chopped cucumber. Very good salad, even better the next day as ...