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Ingredients20 m servings 214
Original recipe yields 12 servings
- Cook pasta as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water.
- Place pasta in large bowl. Add reserved water, Cooking Creme and zest; toss to coat.
- Add remaining ingredients; mix lightly.
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- Special Extra: For a change of pace, add 1/3 cup pesto to cooked pasta with Cooking Creme and reserved pasta cooking water.
Per Serving: 214 calories; 5.5 32.5 8.4 16 205 Full nutrition
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