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Shrimp Diablos

Rated as 3.6 out of 5 Stars

"Quick and easy shrimp diablos."
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Ingredients

25 m servings 240 cals
Original recipe yields 3 servings

Directions

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  1. Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes. Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more. Pour tomato soup over shrimp mixture; season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.

Nutrition Facts


Per Serving: 240 calories; 6.2 g fat; 19.4 g carbohydrates; 27.2 g protein; 230 mg cholesterol; 837 mg sodium. Full nutrition

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Reviews

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Very easy to make and my son absolutely loved it. I substituted Rotel sauce for the tomato soup and chopped jalapenos and it worked great. Thanks!

Shrimpy, spicy sauce which hits the spot. I served mine over pasta but rice would work equally as well. Garnished with pickled jalapenos and packaged fried onion rings. Definitely for those w...

Made just as written and it's incredibly bland. I was expecting spicy and was sorely disappointed. I might try this again but it won't be this recipe.