Rating: 4 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Quick and easy shrimp diablos.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes. Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more. Pour tomato soup over shrimp mixture; season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.

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Nutrition Facts

240 calories; protein 27.2g; carbohydrates 19.4g; fat 6.2g; cholesterol 230.1mg; sodium 836.7mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 4 stars
02/07/2016
Shrimpy spicy sauce which hits the spot. I served mine over pasta but rice would work equally as well. Garnished with pickled jalapenos and packaged fried onion rings. Definitely for those who like hot on their palate. Read More
(3)

Most helpful critical review

Rating: 2 stars
10/21/2016
Made just as written and it's incredibly bland. I was expecting spicy and was sorely disappointed. I might try this again but it won't be this recipe. Read More
9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
02/06/2016
Shrimpy spicy sauce which hits the spot. I served mine over pasta but rice would work equally as well. Garnished with pickled jalapenos and packaged fried onion rings. Definitely for those who like hot on their palate. Read More
(3)
Rating: 5 stars
10/04/2012
Very easy to make and my son absolutely loved it. I substituted Rotel sauce for the tomato soup and chopped jalapenos and it worked great. Thanks! Read More
(3)
Rating: 5 stars
01/27/2020
I made a couple of changes to this. I didn't put in the Jalapenos and I made my own tomato sauce rather than using canned soup with 7 roma tomatoes. It turned out beautifully. Read More
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Rating: 2 stars
10/21/2016
Made just as written and it's incredibly bland. I was expecting spicy and was sorely disappointed. I might try this again but it won't be this recipe. Read More