Ingredients25 m servings 240
- Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes. Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more. Pour tomato soup over shrimp mixture; season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.
Per Serving: 240 calories; 6.2 19.4 27.2 230 837 Full nutrition
ReviewsRead all reviews 3
Shrimpy, spicy sauce which hits the spot. I served mine over pasta but rice would work equally as well. Garnished with pickled jalapenos and packaged fried onion rings. Definitely for those w...
Very easy to make and my son absolutely loved it. I substituted Rotel sauce for the tomato soup and chopped jalapenos and it worked great. Thanks!