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My review
Yellow Squash and Zucchini Delight
KINGSLADY
"You don't have to be a fan of squash to love this recipe!"
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Ingredients
40 m servings 63 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 63 calories; 0.3 g fat; 12.3 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 174 mg sodium. Full nutrition
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Read all reviews 2127 Ratings
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Most helpful positive review
5/5/2009
Creole seasoning, 2 garlic cloves, & LOTS of pepper made this wonderful. Couldn't get enough!
Most helpful critical review
3/19/2001
this was OK - not very flavorful, even when adding salt. Had to add some butter, but still not fantastic.
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3/19/2001
this was OK - not very flavorful, even when adding salt. Had to add some butter, but still not fantastic.
5/5/2009
Creole seasoning, 2 garlic cloves, & LOTS of pepper made this wonderful. Couldn't get enough!
12/26/2010
I started by cooking the onions with some mushrooms and garlic in butter. Once the onions turned translucent, I added some white wine (just enough to cover the bottom of the pan) and stirred unt...
8/19/2009
I followed pettit04's advice...kind of. I added lots of pepper and some Lawry's seasoned salt. It was wonderful! I'm not a big cabbage fan, but found the flavor mellowed when combined with ...
1/29/2007
I liked it - I am a vegetarian and so any meals with veggies if good to me. I did not use chicken broth though, instead I use butter. I also place this meal on egg noodles. Thank you!
6/24/2008
Bland even after adding a bit of olive oil, basil, oregano and salt. Palatable only because I like squash and zucchini so much.
2/16/2011
We like a little spice in our food so I added a bit of crushed red pepper, which I have always used in cabbage. Also a sprinkle of Parmesan cheese after you get it to the plate is tasty. I reall...