this was OK - not very flavorful, even when adding salt. Had to add some butter, but still not fantastic.
Creole seasoning, 2 garlic cloves, & LOTS of pepper made this wonderful. Couldn't get enough!
I started by cooking the onions with some mushrooms and garlic in butter. Once the onions turned translucent, I added some white wine (just enough to cover the bottom of the pan) and stirred until it was all evaporated. I then added the stock and zucchini and squash, seasoned with salt and pepper. I skipped on using cabbage. I covered, stirring occasionally, for about 20 minutes. Turned out GREAT! Everyone loved it.
I followed pettit04's advice...kind of. I added lots of pepper and some Lawry's seasoned salt. It was wonderful! I'm not a big cabbage fan but found the flavor mellowed when combined with the zucchini squash and onion.
I liked it - I am a vegetarian and so any meals with veggies if good to me. I did not use chicken broth though instead I use butter. I also place this meal on egg noodles. Thank you!
Bland even after adding a bit of olive oil basil oregano and salt. Palatable only because I like squash and zucchini so much.
This was okay...very bland though. I added chicken to it to make it work as a main dish and garlic as someone suggested in the reviews. Still very bland though. With salt it was all right. If I were a better cook I would've known what spices to add...overall okay.
So easy and good. We enjoyed this very much. Thanks
This was a good quick side dish. I thought it was a bit bland but once I added some Garlic Pepper it was very yummy.
