Rating: 3.5 stars
28 Ratings
  • 5 star values: 7
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3

You don't have to be a fan of squash to love this recipe!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot place zucchini, yellow squash, cabbage and onion. Pour broth over vegetables and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 20 to 30 minutes.

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Nutrition Facts

63 calories; protein 4.8g; carbohydrates 12.3g; fat 0.3g; sodium 174mg. Full Nutrition
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