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Yellow Squash and Zucchini Delight

Rated as 3.63 out of 5 Stars
4

"You don't have to be a fan of squash to love this recipe!"
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Ingredients

40 m servings 63
Original recipe yields 4 servings

Directions

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  1. In a large pot place zucchini, yellow squash, cabbage and onion. Pour broth over vegetables and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 20 to 30 minutes.

Nutrition Facts


Per Serving: 63 calories; 0.3 12.3 4.8 0 174 Full nutrition

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Reviews

Read all reviews 21
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Creole seasoning, 2 garlic cloves, & LOTS of pepper made this wonderful. Couldn't get enough!

Most helpful critical review

this was OK - not very flavorful, even when adding salt. Had to add some butter, but still not fantastic.

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this was OK - not very flavorful, even when adding salt. Had to add some butter, but still not fantastic.

Creole seasoning, 2 garlic cloves, & LOTS of pepper made this wonderful. Couldn't get enough!

I started by cooking the onions with some mushrooms and garlic in butter. Once the onions turned translucent, I added some white wine (just enough to cover the bottom of the pan) and stirred unt...

Bland even after adding a bit of olive oil, basil, oregano and salt. Palatable only because I like squash and zucchini so much.

I liked it - I am a vegetarian and so any meals with veggies if good to me. I did not use chicken broth though, instead I use butter. I also place this meal on egg noodles. Thank you!

This was okay...very bland though. I added chicken to it, to make it work as a main dish, and garlic, as someone suggested in the reviews. Still very bland though. With salt it was all right....

So easy and good. We enjoyed this very much. Thanks

We like a little spice in our food so I added a bit of crushed red pepper, which I have always used in cabbage. Also a sprinkle of Parmesan cheese after you get it to the plate is tasty. I reall...

This was a good quick side dish. I thought it was a bit bland but, once I added some Garlic Pepper it was very yummy.