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Rating: 3.66 stars
29 Ratings
  • 5 star values: 7
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3

You don't have to be a fan of squash to love this recipe!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot place zucchini, yellow squash, cabbage and onion. Pour broth over vegetables and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 20 to 30 minutes.

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Nutrition Facts

63 calories; protein 4.8g; carbohydrates 12.3g; fat 0.3g; sodium 174mg. Full Nutrition
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Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/07/2009
Creole seasoning, 2 garlic cloves, & LOTS of pepper made this wonderful. Couldn't get enough! Read More
(24)

Most helpful critical review

Rating: 3 stars
10/18/2003
this was OK - not very flavorful, even when adding salt. Had to add some butter, but still not fantastic. Read More
(26)
29 Ratings
  • 5 star values: 7
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3
Rating: 3 stars
10/18/2003
this was OK - not very flavorful, even when adding salt. Had to add some butter, but still not fantastic. Read More
(26)
Rating: 5 stars
05/07/2009
Creole seasoning, 2 garlic cloves, & LOTS of pepper made this wonderful. Couldn't get enough! Read More
(24)
Rating: 4 stars
12/29/2010
I started by cooking the onions with some mushrooms and garlic in butter. Once the onions turned translucent, I added some white wine (just enough to cover the bottom of the pan) and stirred until it was all evaporated. I then added the stock and zucchini and squash, seasoned with salt and pepper. I skipped on using cabbage. I covered, stirring occasionally, for about 20 minutes. Turned out GREAT! Everyone loved it. Read More
(14)
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Rating: 4 stars
08/19/2009
I followed pettit04's advice...kind of. I added lots of pepper and some Lawry's seasoned salt. It was wonderful! I'm not a big cabbage fan but found the flavor mellowed when combined with the zucchini squash and onion. Read More
(7)
Rating: 5 stars
01/29/2007
I liked it - I am a vegetarian and so any meals with veggies if good to me. I did not use chicken broth though instead I use butter. I also place this meal on egg noodles. Thank you! Read More
(5)
Rating: 2 stars
06/25/2008
Bland even after adding a bit of olive oil basil oregano and salt. Palatable only because I like squash and zucchini so much. Read More
(5)
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Rating: 3 stars
01/24/2011
This was okay...very bland though. I added chicken to it to make it work as a main dish and garlic as someone suggested in the reviews. Still very bland though. With salt it was all right. If I were a better cook I would've known what spices to add...overall okay. Read More
(4)
Rating: 5 stars
09/16/2005
So easy and good. We enjoyed this very much. Thanks Read More
(4)
Rating: 4 stars
10/19/2008
This was a good quick side dish. I thought it was a bit bland but once I added some Garlic Pepper it was very yummy. Read More
(3)