Skip to main content New this month
Get the Allrecipes magazine

Grilled Stuffed Zucchini Boats

Rated as 4.5 out of 5 Stars

"Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish."
Added to shopping list. Go to shopping list.

Ingredients

32 m servings 70 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat barbecue to medium-high heat.
  2. Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp or reserve for another use. Place zucchini shells, cut-sides up, on foil-covered baking sheet sprayed with cooking spray.
  3. Spoon Cooking Creme into zucchini shells; place baking sheet on barbecue grate. Grill 10 to 12 min. or until zucchini is tender; top with shredded cheese. Grill 3 to 5 min. or until cheese is melted.
  4. Sprinkle with parsley.

Footnotes

  • Substitute: Substitute fresh basil for the parsley.

Nutrition Facts


Per Serving: 70 calories; 4.7 g fat; 3.8 g carbohydrates; 4.1 g protein; 15 mg cholesterol; 216 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I had this for 4th of july BBQ and it was great, all my quests were very impressed, I did not tell them how easy it was

Most helpful critical review

This is a great start to an amazing recipe! We had some gigantic zucchini when we got home from vacation, and needed to find SOMETHING to do with them! I browned and drained one pound of Itali...

Most helpful
Most positive
Least positive
Newest

This is a great start to an amazing recipe! We had some gigantic zucchini when we got home from vacation, and needed to find SOMETHING to do with them! I browned and drained one pound of Itali...

I had this for 4th of july BBQ and it was great, all my quests were very impressed, I did not tell them how easy it was

Very flavorful. If you want to do as a main dish, I added half a pound of cook ground turkey that i seasoned with a little garlic and salt and pepper. When the turkey was done, I mixed the toma...

I was looking for something different to grill, side dish/veggie wise. This was perfect! Easy too. I couldn't find the tomato basil flavored creme so I used italian herb and cheese, it was st...

Prepared these last night really good, used rotel tomatoes add just enough kick recipe a keeper

Made this as a main meal for my husband and myself. LOVED it. Very filling. Next time I think I will add either cook ground beef, sausage or turkey. But personally I would eat this as is and...

This s a great base recipe. I could not find the creme, which I don't like sun dried tomatoes anyway. For the "stuffing" I used cream cheese, Rotel with green chilies, minced homegrown garlic an...

I changed this recipe a lot. I didn't use the tomato and basil cream, parsley or shredded cheese. What I did was pan fry butter, onions and minced garlic for about 5 minutes. Then I added 3oz cr...