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My review
Grilled Stuffed Zucchini Boats
PHILADELPHIA Cooking Creme
"Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish."
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Ingredients
32 m servings 70Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat barbecue to medium-high heat.
- Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp or reserve for another use. Place zucchini shells, cut-sides up, on foil-covered baking sheet sprayed with cooking spray.
- Spoon Cooking Creme into zucchini shells; place baking sheet on barbecue grate. Grill 10 to 12 min. or until zucchini is tender; top with shredded cheese. Grill 3 to 5 min. or until cheese is melted.
- Sprinkle with parsley.
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Footnotes
- Substitute: Substitute fresh basil for the parsley.
Nutrition Facts
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
7/4/2012
I had this for 4th of july BBQ and it was great, all my quests were very impressed, I did not tell them how easy it was
Most helpful critical review
7/23/2012
This is a great start to an amazing recipe! We had some gigantic zucchini when we got home from vacation, and needed to find SOMETHING to do with them! I browned and drained one pound of Itali...
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7/23/2012
This is a great start to an amazing recipe! We had some gigantic zucchini when we got home from vacation, and needed to find SOMETHING to do with them! I browned and drained one pound of Itali...
7/4/2012
I had this for 4th of july BBQ and it was great, all my quests were very impressed, I did not tell them how easy it was
6/18/2012
Very flavorful. If you want to do as a main dish, I added half a pound of cook ground turkey that i seasoned with a little garlic and salt and pepper. When the turkey was done, I mixed the toma...
10/12/2012
I was looking for something different to grill, side dish/veggie wise. This was perfect! Easy too. I couldn't find the tomato basil flavored creme so I used italian herb and cheese, it was st...
7/4/2016
I changed this recipe a lot. I didn't use the tomato and basil cream, parsley or shredded cheese. What I did was pan fry butter, onions and minced garlic for about 5 minutes. Then I added 3oz cr...
9/2/2014
Prepared these last night really good, used rotel tomatoes add just enough kick recipe a keeper
7/15/2014
Made this as a main meal for my husband and myself. LOVED it. Very filling. Next time I think I will add either cook ground beef, sausage or turkey. But personally I would eat this as is and...
7/9/2019
Very pleased. I used this recipe as the base starting point with what I thought was a zucchini bat, but ended up being an immature spaghetti squash (from a volunter plant that sprouted in my sum...
8/8/2016
This s a great base recipe. I could not find the creme, which I don't like sun dried tomatoes anyway. For the "stuffing" I used cream cheese, Rotel with green chilies, minced homegrown garlic an...