-
-
My review
Broccoli Cranberry Salad
lovecakes
"Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 314 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
- Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 314 calories; 25.2 g fat; 19 g carbohydrates; 6.1 g protein; 18 mg cholesterol; 355 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 48Most helpful
Most positive
Least positive
Newest
6/27/2012
I have made this delish broccoli salad many times using reduced fat Hellmans. Leave the broccoli florets unchopped, add at least a cup of craisins and sunflower seeds, adding the seeds right bef...
6/3/2013
This has become a favorite salad of ours and is prepared frequently. To change it a little, since it's eaten so often, I like to add slivered almonds, or glazed walnuts, or sunflower seeds. Also...
5/3/2013
So delicious my 8-year twins wanted it for breakfast the next day! I also added cut red grapes which was very good. A really great recipe.
1/16/2013
We loved this! And it's pretty healthy, too. I didn't measure the salad ingredients, but made dressing as written. Will be making this often. (I used frozen broccoli I cooked, drained & chilled)...
9/1/2013
This is my number one requested dish that I make. Everyone LOVES it! I use Planters Dry Roasted Sunflower Kernels (they come in a small plastic jar) instead of plain salted sunflower seeds and i...
10/15/2014
Great recipe! It is always a hit. I like the broccoli cut small or blanched if left bigger. This recipe is fabulous as is but still yummy with substitutions. I have used pecans or walnuts when ...
7/28/2013
So delicious and a refreshingly healthy. I prepared this recipe for a party and got rave reviews from all in attendance. The only change I made to the recipe as written was I used cashews in pla...
7/1/2012
This was very good. I had to keep people away from eating it before I could do a photo of it. Definitely a keeper. As is, no tweaks. I did this recipe as a part of the Western Region's Facel...
8/14/2017
This is perfect ! I didn't change a thing and every one loves it! Great crowd pleaser!!