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Broccoli Cranberry Salad


"Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings."
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25 m servings 314 cals
Original recipe yields 8 servings

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  • Prep

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  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  2. Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  3. Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 314 calories; 25.2 g fat; 19 g carbohydrates; 6.1 g protein; 18 mg cholesterol; 355 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 48
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I have made this delish broccoli salad many times using reduced fat Hellmans. Leave the broccoli florets unchopped, add at least a cup of craisins and sunflower seeds, adding the seeds right bef...

This has become a favorite salad of ours and is prepared frequently. To change it a little, since it's eaten so often, I like to add slivered almonds, or glazed walnuts, or sunflower seeds. Also...

So delicious my 8-year twins wanted it for breakfast the next day! I also added cut red grapes which was very good. A really great recipe.

We loved this! And it's pretty healthy, too. I didn't measure the salad ingredients, but made dressing as written. Will be making this often. (I used frozen broccoli I cooked, drained & chilled)...

This is my number one requested dish that I make. Everyone LOVES it! I use Planters Dry Roasted Sunflower Kernels (they come in a small plastic jar) instead of plain salted sunflower seeds and i...

Great recipe! It is always a hit. I like the broccoli cut small or blanched if left bigger. This recipe is fabulous as is but still yummy with substitutions. I have used pecans or walnuts when ...

So delicious and a refreshingly healthy. I prepared this recipe for a party and got rave reviews from all in attendance. The only change I made to the recipe as written was I used cashews in pla...

This was very good. I had to keep people away from eating it before I could do a photo of it. Definitely a keeper. As is, no tweaks. I did this recipe as a part of the Western Region's Facel...

This is perfect ! I didn't change a thing and every one loves it! Great crowd pleaser!!