Delicious Broccoli Cranberry Salad

Name: Delicious Broccoli Cranberry Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 large heads broccoli, cut into florets; 1 cup dried cranberries; 0.5 small red onion, chopped; 0.5 cup chopped celery; 1 cup mayonnaise; 0.25 cup white sugar; 0.25 cup rice vinegar; 0.33333334326744 cup cashews

4.7

(27)

22 Reviews

2 Photos

Easy-to-make, super healthy salad. Perfect for picnics, parties, and family meals. The cranberries give it an extra tang. A real crowd pleaser!

Recipe by dragonfly099

Published on June 18, 2020

2

Prep Time:

20 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 large heads broccoli, cut into florets
1 cup dried cranberries
½ small red onion, chopped
½ cup chopped celery
1 cup mayonnaise
¼ cup white sugar
¼ cup rice vinegar
⅓ cup cashews

Directions

Mix broccoli, cranberries, onion, and celery in a large bowl. Whisk mayonnaise, sugar, and rice vinegar together in a bowl; pour over broccoli mixture. Toss to combine. Sprinkle with cashews just before serving.

Cook's Note:

If you're not a fan of raw broccoli, a good idea is, before cutting up the broccoli, to place the heads in boiling water for 3 seconds. This gets rid of the raw taste. The stalks may also be included if desired. It doesn't really affect the taste.

Nutrition Facts (per serving)

331	Calories
25g	Fat
28g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 331
% Daily Value *
Total Fat 25g	32%
Saturated Fat 4g	19%
Cholesterol 10mg	3%
Sodium 227mg	10%
Total Carbohydrate 28g	10%
Dietary Fiber 3g	12%
Total Sugars 18g
Protein 4g
Vitamin C 76mg	378%
Calcium 48mg	4%
Iron 1mg	6%
Potassium 327mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.