Skip to main content New<> this month
Get the Allrecipes magazine

Delicious Broccoli Cranberry Salad

Rated as 4.65 out of 5 Stars
10

"Easy-to-make, super healthy salad. Perfect for picnics, parties, and family meals. The cranberries give it an extra tang. A real crowd pleaser!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 331
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Mix broccoli, cranberries, onion, and celery in a large bowl. Whisk mayonnaise, sugar, and rice vinegar together in a bowl; pour over broccoli mixture. Toss to combine. Sprinkle with cashews just before serving.

Footnotes

  • Cook's Note:
  • If you're not a fan of raw broccoli, a good idea is, before cutting up the broccoli, to place the heads in boiling water for 3 seconds. This gets rid of the raw taste. The stalks may also be included if desired. It doesn't really affect the taste.

Nutrition Facts


Per Serving: 331 calories; 24.8 27.6 3.6 10 227 Full nutrition

Explore more

Reviews

Read all reviews 21
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Quick recipe to put together. Excellent combination of flavors. I added half a chopped unpeeled apple. Didn't have rice vinegar, instead used white vinegar. Substituted salted sunflower seeds fo...

Most helpful critical review

Did not add onion. Used candied pecans 'cause I didn't have cashews, so it could have used less sugar.

Most helpful
Most positive
Least positive
Newest

Quick recipe to put together. Excellent combination of flavors. I added half a chopped unpeeled apple. Didn't have rice vinegar, instead used white vinegar. Substituted salted sunflower seeds fo...

My husband & I liked this very well. To cut fat and calories, I substituted Splenda for the sugar, and Miracle Whip for the mayonnaise. Also, I used red wine vinegar. I will make this again ...

I left out the sugar and used sour cream instead of mayonnaise because I don't like mayonnaise. Also, I noticed in the subtitle the author refers to this recipe as s "super healthy salad." Unl...

Great recipe for potlucks, etc that I've used three times now! Very quick and easy and tastes great! The blanching tip is great. I always receive compliments on the salad.

Great -- needed one without bacon. Still lots of flavor. Like many, used sunflower seeds as garnish rather than nuts. The quick blanching really is a good tip to reduce any bitterness in the bro...

Having bagged, shredded broccoli in the fridge, I tried this as a quick lunch. It is easy to make with bagged broccoli, colorful, crunchy, tart and sweet. We ate half for lunch. For the remai...

Left out the bacon and the onions, used just sultana raisins, and only got a one hour marinating time. It was still delicious!

I made this and it was absolutely delicious.. I added cauliflower to the mix for color and more flavor, and everyone just loved it.. I was skeptical about the rice vinegar, but.. added it anyway...

Did not add onion. Used candied pecans 'cause I didn't have cashews, so it could have used less sugar.