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Shrimp a la Diablo
November 23, 2019

Very good but spicy (almost went to 4 stars for being too spicy. My wife loved it & we will certainly make it again. I halved the recipe for two servings & used 1 lb shrimp. I cut the heat by using 2 oz (1/4 can) of the chipotle adobo sauce & it was still plenty spicy. Also added a small clove of garlic, minced. Recipe said 3# shrimp for 4 servings... 2 lbs would be plenty for 4, especially if shrimp are peeled & deveined. Will try this sauce recipe with chicken as many suggested.

  1. 23 Ratings

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