Recipes

Shrimp a la Diablo

Name: Shrimp a la Diablo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (7 ounce) can chipotle peppers in adobo sauce; 1 (8 ounce) package cream cheese (such as Philadelphia®), softened; 0.5 cup milk; 3 pounds large shrimp, peeled and deveined

4.4

(25)

21 Reviews

7 Photos

I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.

Recipe by TOM TROTTIER

Updated on June 7, 2012

7

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (7 ounce) can chipotle peppers in adobo sauce
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
½ cup milk
3 pounds large shrimp, peeled and deveined

Directions

Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.
Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.

Nutrition Facts (per serving)

498	Calories
24g	Fat
6g	Carbs
61g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 498
% Daily Value *
Total Fat 24g	31%
Saturated Fat 14g	68%
Cholesterol 582mg	194%
Sodium 995mg	43%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 61g
Vitamin C 6mg	30%
Calcium 184mg	14%
Iron 9mg	49%
Potassium 596mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.