Shrimp a la Diablo


I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 servings


  • 1 (7 ounce) can chipotle peppers in adobo sauce

  • 1 (8 ounce) package cream cheese (such as Philadelphia®), softened

  • ½ cup milk

  • 3 pounds large shrimp, peeled and deveined


  1. Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.

  2. Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.

Nutrition Facts (per serving)

498 Calories
24g Fat
6g Carbs
61g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 498
% Daily Value *
Total Fat 24g 31%
Saturated Fat 14g 68%
Cholesterol 582mg 194%
Sodium 995mg 43%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 61g
Vitamin C 6mg 30%
Calcium 184mg 14%
Iron 9mg 49%
Potassium 596mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.