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Apricot Jam
June 26, 2017

I made this recipe with a bunch of overripe apricots that I got from the farmer's market. Because it was overripe I cut the sugar down to 3 cups. The reason for the 4-stars is that I think 6 cups of sugar would've been way too sweet, even without the apricots being overripe. I had considered using a recipe with added pectin, but decided against it and the jam thickened up just fine. Just as an fyi - less ripe fruit contains more pectin. I did add about 1/2 cup of chopped jalapenos and cinnamon to 1/2 the batch.

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