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Apricot Jam
Reviews:
April 29, 2014

Overall, I think this recipe was good, with just some minor tweeking. I did a second batch of this but cut the sugar in half. The first batch with 5 cups of sugar was simply overpoweringly sweet. I wasn't able to taste the lovely apricot, just a mouthful of sugar zings! Other than that, It gelled beautifully and the color is vibrant... just needs less sugar!

  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars