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Fried Yellow Squash with Potatoes and Onions

Kelly Lee Sevart

"My boyfriend suggested I add some squash to the fried potatoes as a way to use up the extra squash. It tastes really good as a side dish to pork or chicken."
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Ingredients

50 m servings 177 cals
Original recipe yields 8 servings

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Directions

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  1. Heat vegetable oil in a large skillet over high heat until oil is hot; decrease heat to medium. Cook and stir onion and potatoes in the hot oil until potatoes are lightly browned and partially cooked, 15 to 20 minutes. Add squash, butter, paprika, black pepper, garlic powder, salt, and red pepper flakes; cook until potatoes are golden brown, 15 to 20 more minutes, turning occasionally. Remove from skillet with a slotted spoon.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 177 calories; 8.9 g fat; 22.8 g carbohydrates; 3.1 g protein; 15 mg cholesterol; 340 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 21 Ratings

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Most helpful positive review

a cup of oil and a quarter cup of butter? Ugh. I pan fried the potatoes/squash in a couple of tablespoons of butter and that is all. There is no need to go through with all the oil absorption,...

Most helpful critical review

Great flavors, but as many other said...way too much oil. 3T of EVOO to start. Finishing it with some butter to taste when squash was added did the trick. I didn't have three yellow squash so I...

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a cup of oil and a quarter cup of butter? Ugh. I pan fried the potatoes/squash in a couple of tablespoons of butter and that is all. There is no need to go through with all the oil absorption,...

Very very good, but a bit rich with all that butter and oil. I cut back the oil to about 1/2 the amount called for because I just knew from reading the recipe that it would be too much for me. ...

Just used two or three tables spoons of butter and caramelized the onions before I added the potatoes, cooked for about 10-15 minutes than added the squash and cooked another 5 minutes. Came out...

Great flavors, but as many other said...way too much oil. 3T of EVOO to start. Finishing it with some butter to taste when squash was added did the trick. I didn't have three yellow squash so I...

I made a little changes, I used a little bacon fat, with butter and held the potatoes. OH MY, this was the best.

I have fried squash, onions and potatoes together for a long time, all I do different is I coat the veggies in flour and season with salt and pepper. Shake off the excess flour, and start off wi...

Was very good! Everyone loved it!

My family and I thought this was delicious. I did not use any oil though, only butter. I also skipped the garlic powder and pepper flakes. My sister asked me for the recipe. I will definitely be...

This was such an easy dish to make. I was cooking potatoes and thought what if I put in squash...did a search and this was the first recipe that popped up. It was so flavorful. Yes I will make ...