Fried Yellow Squash with Potatoes and Onions

4.5
(29)

For this squash and potatoes recipe, my boyfriend originally suggested I add some squash to fried potatoes as a way to use up the extra squash. It tastes really good as a side dish to pork or chicken.

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8

Ingredients

  • 1 cup vegetable oil

  • ½ yellow onion, diced

  • 4 potatoes, peeled and sliced

  • 3 yellow squash, sliced

  • ¼ cup butter

  • 1 teaspoon paprika

  • 1 teaspoon ground black pepper

  • 1 teaspoon minced garlic

  • 1 teaspoon salt (Optional)

  • ½ teaspoon red pepper flakes

Directions

  1. Heat vegetable oil in a large skillet over high heat until oil is hot; decrease the heat to medium. Cook and stir onion and potatoes in hot oil until potatoes are lightly browned and partially cooked, 15 to 20 minutes.

  2. Add squash, butter, paprika, black pepper, garlic powder, salt, and red pepper flakes; cook until potatoes are golden brown, 15 to 20 more minutes, turning occasionally. Remove from the skillet with a slotted spoon.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

177 Calories
9g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 177
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 21%
Cholesterol 15mg 5%
Sodium 340mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 15%
Total Sugars 1g
Protein 3g
Vitamin C 28mg 141%
Calcium 34mg 3%
Iron 1mg 8%
Potassium 631mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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