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Honey Lime Fruit Salad

Tryna P.

"This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too! This recipe is also easily doubled or tripled for parties or large family gatherings!"
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20 m servings 115 cals
Original recipe yields 8 servings

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Nutrition Facts

Per Serving: 115 calories; 3.3 g fat; 22.3 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Fabulous recipe. Can't say anything really bad, other then 1. I don't carry pine nuts in my house 2. it's just as well about the pine nuts, I don't like them anyway, so I needed that crunch so I...

Very good. It's a perfect snack when you're looking for that something something after a long day outside in the heat. Thanks :)

I really just eyeballed all measurements and made myself one serving of this for a light dinner. I thought it was very light and refreshing and good! I used walnuts instead of pine nuts since ...

This is a great fruit salad! Do NOT skimp out on the Pine Nuts! They have a unique flavor and crunch that makes this recipe. -- I roasted mine at 300 degrees for about 10min. before adding them ...

So simple, yet so delicious! Easy to put together and tastes great. Not only is it a nice combination of colors and flavors but it's good for you too. Great for breakfast or a light snack. You c...

I've made this recipe twice now, and both times it was perfect. Pine nuts are too expensive, so one time I made this with almonds and then the other time walnuts. Its super easy, refreshing an...

I made this with the fruit I had on hand: bananas, papaya, pineapple and strawberries. I added a little mint and some coconut since it felt tropical to me! So good. Love the honey lime dressing.

I went in search of a fruit salad that really concentrated on fruit rather than whipped cream! This one delivers not only the focus on fruit, but the flavor combination is outstanding! It's refr...

Very tasty, very easy to make and a nice twist on basic fruit salad with the lime & honey. Didn't have pine nuts, so I used slivered almonds which worked well and added a delicious crunch to thi...