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My review
Eight-Layer Fruit Salad Supreme
1
d miles
"Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a refreshing dessert. Mmm!"
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Ingredients
1 h 30 m servings 332Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Whisk honey, lime zest, lime juice, nutmeg, and cinnamon together in a small bowl. Beat cream cheese, milk, and confectioners' sugar together in a separate bowl until fluffy.
- Spread cantaloupe in a layer, followed by blueberries and then strawberries in a trifle bowl or high-sided clear bowl. Pour about half the lime dressing evenly over strawberry layer. Spread cream cheese mixture evenly over lime mixture layer; sprinkle with grapes.
- Place kiwi fruit in a bowl; pour remaining lime mixture over kiwi. Stir to coat. Layer kiwi over grape layer in trifle bowl. Spoon pineapple chunks on top of kiwi layer. Chill in refrigerator for at least 1 hour.
- Top with whipped topping and pecans to serve.
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Reviews
Read all reviews 5Most helpful
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9/22/2012
Delicious looking presentation! The dressing is fabulous!! I never thought of layering fruit salad; always just mixed everything up in a large bowl. But this is worth the trouble!
6/2/2013
This may be better if it is served right away. I made it the night before and the bowl was half full of liquid from the fruit when I served it the next morning. You couldn't even tell what it wa...
3/3/2015
Wow, did I get the ooh's and ahh's with this dish. It is absolutely beautiful. I served the dessert about 2 hours after I had prepared it. I changed a few of the fruits, depending what was av...
7/4/2016
I am making this for the second time because the first time it was really good! The only problem is the extended time it takes to wash, peel, and chop the 7 different fruits involved. It took me...
4/1/2018
Delicious! I would agree with one of the other reviewers that it is definitely time consuming and makes a ton, so plan accordingly. We really enjoyed it for a different type fruit salad!