Ingredients1 h 30 m servings 332 cals
- Whisk honey, lime zest, lime juice, nutmeg, and cinnamon together in a small bowl. Beat cream cheese, milk, and confectioners' sugar together in a separate bowl until fluffy.
- Spread cantaloupe in a layer, followed by blueberries and then strawberries in a trifle bowl or high-sided clear bowl. Pour about half the lime dressing evenly over strawberry layer. Spread cream cheese mixture evenly over lime mixture layer; sprinkle with grapes.
- Place kiwi fruit in a bowl; pour remaining lime mixture over kiwi. Stir to coat. Layer kiwi over grape layer in trifle bowl. Spoon pineapple chunks on top of kiwi layer. Chill in refrigerator for at least 1 hour.
- Top with whipped topping and pecans to serve.
Per Serving: 332 calories; 14.1 g fat; 53.2 g carbohydrates; 3.8 g protein; 21 mg cholesterol; 78 mg sodium. Full nutrition
ReviewsRead all reviews 5
Delicious looking presentation! The dressing is fabulous!! I never thought of layering fruit salad; always just mixed everything up in a large bowl. But this is worth the trouble!
This may be better if it is served right away. I made it the night before and the bowl was half full of liquid from the fruit when I served it the next morning. You couldn't even tell what it wa...
Wow, did I get the ooh's and ahh's with this dish. It is absolutely beautiful. I served the dessert about 2 hours after I had prepared it. I changed a few of the fruits, depending what was av...
I am making this for the second time because the first time it was really good! The only problem is the extended time it takes to wash, peel, and chop the 7 different fruits involved. It took me...