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Drunken Grapefruit Salad

TerryWilson

"You won't believe how good this is. Buy the grapefruit in refrigerated jars in your market's produce section."
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Ingredients

15 m servings 139 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.

Footnotes

  • Editor's Note:
  • To use fresh grapefruit, follow Chef John's tips for making "supremes": cutting the fruit into beautiful pith-free segments.

Nutrition Facts


Per Serving: 139 calories; 0.2 g fat; 28.6 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition

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Reviews

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Terry's right, you won't believe how good this is! Obviously, you have to be a grapefruit lover to enjoy this, and that I am! I used the sectioned mixed grapefruit that was recommended and it to...

I love all 4 ingredients in this recipe. What's not to love?