Drunken Grapefruit Salad

5.0
(3)

You won't believe how good this is. Buy the grapefruit in refrigerated jars in your market's produce section.

1
Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 cups refrigerated grapefruit, drained and juice reserved

  • ¼ cup white sugar

  • 3 fluid ounces gin

  • 8 leaves fresh mint, minced

  • 8 whole mint leaves

Directions

  1. Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.

Editor's Note:

To use fresh grapefruit, follow Chef John's tips for making "supremes": cutting the fruit into beautiful pith-free segments.

Nutrition Facts (per serving)

140 Calories
0g Fat
29g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 140
% Daily Value *
Total Fat 0g 0%
Sodium 5mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Total Sugars 28g
Protein 1g
Vitamin C 53mg 267%
Calcium 37mg 3%
Iron 1mg 6%
Potassium 322mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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