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Ingredients20 m servings 198 cals
Original recipe yields 4 servings
- Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.
- Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.
Per Serving: 198 calories; 14.5 g fat; 12.7 g carbohydrates; 6.8 g protein; 8 mg cholesterol; 327 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is a tasty and simple salad. I left out the olives as we don’t care for them. I also used slivered almonds as I had them on hand and pine nuts are so incredibly expensive. The dressing is a...