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Delicious Spinach Salad

Silvestra

"My take on baby spinach leaves, dressed with crumbly feta cheese, veggies, and a light dash of red wine vinegar, lemon juice, and olive oil."
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Ingredients

20 m servings 198 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.
  2. Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.

Nutrition Facts


Per Serving: 198 calories; 14.5 g fat; 12.7 g carbohydrates; 6.8 g protein; 8 mg cholesterol; 327 mg sodium. Full nutrition

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Reviews

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This is a tasty and simple salad. I left out the olives as we don’t care for them. I also used slivered almonds as I had them on hand and pine nuts are so incredibly expensive. The dressing is a...

this is the first time making it .... and my family love it... all agree to give 5 stars,,,!