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My review
Tangy Spinach Salad
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Bmlove
"This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling."
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Ingredients
2 h 20 m servings 242Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
- Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.
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Reviews
Read all reviews 8Most helpful
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4/2/2014
Wow - this is delicious! We are low-carb, so I used Stevia instead of sugar and left out the stuffing - and it was PERFECT! Huge hit - thank you!
10/15/2017
Excellent Salad. I did not have any stuffing so I added some slivered almonds and tomatoes. Also did cut the sugar in half. This is a keeper.
5/12/2017
I wanted something different from what I usually make and this was perfect. I left out the stuffing because I wanted something lighter and it was really good. I will be making it again as hub...
3/27/2016
Made as written with one exception and that is that I only used 1/4 cup of sugar instead of 1/3 cup. I only made the change due to personal preference. From past experience I've learned that we ...
9/20/2015
Tasty, tangy salad dressing and a delicious combo of toppings make this salad delightful! My husband and I loved it. I wouldn't change a thing.