Ingredients2 h 20 m servings 242 cals
- Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
- Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.
Per Serving: 242 calories; 13 g fat; 23.5 g carbohydrates; 8.1 g protein; 88 mg cholesterol; 666 mg sodium. Full nutrition
ReviewsRead all reviews 7
Wow - this is delicious! We are low-carb, so I used Stevia instead of sugar and left out the stuffing - and it was PERFECT! Huge hit - thank you!
Excellent Salad. I did not have any stuffing so I added some slivered almonds and tomatoes. Also did cut the sugar in half. This is a keeper.
I wanted something different from what I usually make and this was perfect. I left out the stuffing because I wanted something lighter and it was really good. I will be making it again as hub...
Made as written with one exception and that is that I only used 1/4 cup of sugar instead of 1/3 cup. I only made the change due to personal preference. From past experience I've learned that we ...
Tasty, tangy salad dressing and a delicious combo of toppings make this salad delightful! My husband and I loved it. I wouldn't change a thing.