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Tangy Spinach Salad

Rated as 4.78 out of 5 Stars

"This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling."
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2 h 20 m servings 242
Original recipe yields 8 servings


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  1. Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
  2. Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.

Nutrition Facts

Per Serving: 242 calories; 13 23.5 8.1 88 666 Full nutrition

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Read all reviews 9
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Easy. Fast. Excellent flavor. I subbed agave for the sugar.

Wow - this is delicious! We are low-carb, so I used Stevia instead of sugar and left out the stuffing - and it was PERFECT! Huge hit - thank you!

Couldn't find spinach at the last minute, so I substituted mixed spinach and lettuce. Didn't seem to make any difference, people LOVED it. It was excellent and I followed the original recipe f...

This salad was delicious! Thanks for sharing!

Excellent Salad. I did not have any stuffing so I added some slivered almonds and tomatoes. Also did cut the sugar in half. This is a keeper.

I wanted something different from what I usually make and this was perfect. I left out the stuffing because I wanted something lighter and it was really good. I will be making it again as hub...

Made as written with one exception and that is that I only used 1/4 cup of sugar instead of 1/3 cup. I only made the change due to personal preference. From past experience I've learned that we ...

Tasty, tangy salad dressing and a delicious combo of toppings make this salad delightful! My husband and I loved it. I wouldn't change a thing.

This salad was amazing! It can be great as a dinner on its own or as a side dish. I will absolutely make this again!