Skillet Summer Squash
Ingredients50 m servings 182
- Cook and stir bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Add onions and cook in the bacon drippings until softened, 3 to 5 minutes. Add squash, salt, and black pepper; stir to coat.
- Cover skillet and cook squash mixture over low heat until tender, about 25 minutes.
Per Serving: 182 calories; 13.2 11.9 5.7 19 239 Full nutrition
ReviewsRead all reviews 13
As this recipe’s first reviewer, I’m happy to say that while this may not be particularly unique, it is nonetheless particularly delicious. I often prepare any number of different vegetables wi...
Great use of all the squash we have in the summer. Just the right amount of bacon. I did drain it after cooking - before serving because the squash gives off so much water.
This was good. The mistake I made was not to peel and seed the squash first.
This was great. I added potatoes to it because I wanted to make it an entire meal. I will certainly have it again.
Made this tonight to accompany chicken cordon bleu - it was great. The only difference was I added about 3/4 cup chopped yellow peppers to mine. The peppers sweetened it a bit, and I thought it ...
Most recipes that call for summer squash use so little of it, there's a ton of the veggie still unused. But I was able to plow through 1 and 1/2 large sunburst squash with this recipes. I also a...
I love this take on squash. however I do something a bit different. preboil squash to tender a little and add sugar to give just a hint of sweetness. Love this recipe. I saw it as I am lookin...
Wonderful dish. Found this when my dad mistakenly bought squash instead of cucumbers... my experience with squash as been boiled and I didn't care for it but this recipe is wonderful. I did leav...