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Matt's Chicken Adobo
Reviews:
January 17, 2013

This is surprisingly good. I used wine vinegar instead and thigh fillets. Great flavour!

  1. 61 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars