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Matt's Chicken Adobo
August 27, 2012

This makes a nice, tasty, healthy dish. I served it over rice with broccoli and water chestnuts. Everyone enjoyed it and my daughter quickly grabbed the leftovers for lunch for the next day. I ended up deboning the chicken because if you eat with your eyes, no one would find my dish appetizing. This is not a reflection on the recipe, but the cook. It was the ugliest chicken I’d ever made. I’m not just talking unattractive, I’m talking down-right ugly. However, the family was blissfully ignorant of its initial appearance and thought it was very good.

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