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Easy Tangy Cucumber Salad

cynjne

"An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal."
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Ingredients

1 h 10 m servings 48 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.

Nutrition Facts


Per Serving: 48 calories; 2.4 g fat; 6.9 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 367 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 27 Ratings

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Most helpful positive review

This was quick, easy, and tasty. I had no complaints. I did change the servings to 1, with the calculate button, and got about 2 servings. The light flavoring reminds me of a Japanese flavored c...

Most helpful critical review

It was too sweet and the soya sauce just didn't do it for me. I like mine much more tangy. I will not make this again.

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This was quick, easy, and tasty. I had no complaints. I did change the servings to 1, with the calculate button, and got about 2 servings. The light flavoring reminds me of a Japanese flavored c...

Good flavor, but I had to double the dressing amount for half the number of English cucumbers... I don't know if this is because I sliced the 1 English cucumber very thin, or if, perhaps the En...

This was really good. Next time I will try using sesame oil.

Wow! I added a couple of thinly sliced green onions. I thought about using sesame oil but opted for safflower. This was better than it sounded. Glad I tried it.

I really enjoyed this cucumber salad. It is a perfect recipe for summer - cool, refreshing, quick and easy. I substituted half sesame oil along with half vegetable oil. The dressing was just ...

Delicious! I used 1/2 t sesame oil and 1 1/2 t vegetable oil. Otherwise i didn't change the recipe at all. I've also made this with cukes, zucchini and small cherry tomatoes. This is a great pic...

My wife is super critical about her cucumber salad and thought this one was pretty good. I liked it a lot, and really loved how easy it was to make.

Great flavor! Not sure about those measurements because I used the recipe for half a cucumber. Those measurements would not have been enough to use for 2 cucumbers for me. So when I have cucu...

It was too sweet and the soya sauce just didn't do it for me. I like mine much more tangy. I will not make this again.