Ingredients45 m servings 128 cals
- Mix tomatoes, red onion, cucumber, olive oil, oregano, salt, and black pepper together in a bowl; stir to coat. Let sit for 30 minutes to blend flavors.
Per Serving: 128 calories; 10.5 g fat; 8.1 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 105 mg sodium. Full nutrition
ReviewsRead all reviews 19
Not a bad salad. I think it could use a little more "oomph", maybe some fresh garlic and a touch quality balsamic vinegar to offset the oil.
I have been making this salad for over 30 years and my mother always made it when i was living at home. it is an all time favorite in our home. my son and daughter also make this salad in their...
I make this all the time at home. The only difference with my recipe is a splash of red wine vinegar and some crumbled feta cheese on top - gives it more of a Greek flare.
Five stars with white balsamic (four without-I LOVE vinegar, and it adds just the right finishing touch). I used more onion and cuke as well. Tasty, easy, simple salad. Highly recommend it. ...
Very nice salad. Hadn't thought of adding gorgonzola to such a salad. My husband really appreciated that! Thanks for the idea. I agree with others who use some garlic (dried, roasted, or minc...
Simplicity at its best, capturing the bright summer flavors from the garden. You can’t go wrong with this salad.
Nice simple salad. I've been making this and a similar Greek one all summer. I like it OK as is, but agree with others that it needs some vinegar. I added plain white vinegar, and that ups it to...