Deliciosa Salsa Verde

Name: Deliciosa Salsa Verde
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1.5 pounds fresh tomatillos - husked, peeled, and halved; 0.5 cup cilantro leaves; 0.25 cup chopped white onion; 1 jalapeno pepper, diced; 1 serrano pepper, diced; 1 lime, juiced; 0.125 teaspoon white sugar

4.8

(45)

32 Reviews

11 Photos

Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.

Recipe by eileen

Updated on January 14, 2022

11

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds fresh tomatillos - husked, peeled, and halved
½ cup cilantro leaves
¼ cup chopped white onion
1 jalapeno pepper, diced
1 serrano pepper, diced
1 lime, juiced
⅛ teaspoon white sugar

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
Broil in preheated oven until slightly charred, about 5 minutes.
Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.

Nutrition Facts (per serving)

32	Calories
1g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 32
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 3mg	0%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 1g
Vitamin C 14mg	68%
Calcium 10mg	1%
Iron 1mg	3%
Potassium 262mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.