Ingredients30 m servings 68 cals
- Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.
Per Serving: 68 calories; 0.4 g fat; 16.8 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 201 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this twice and received many compliments on this salsa. I didn't want it too spicy, so I left out the jalapeno pepper. And I didn't have cilantro, so I left that out too. I was so fres...