"My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light and refreshing! Serve it with your favorite Mexican dish or eat it with tortilla chips. It's a forgiving recipe that can be adjusted according to your personal tastes."
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Ingredients30 m servings 68
Original recipe yields 6 servings
- Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.
Per Serving: 68 calories; 0.4 16.8 1.4 0 201 Full nutrition
ReviewsRead all reviews 2
I made this twice and received many compliments on this salsa. I didn't want it too spicy, so I left out the jalapeno pepper. And I didn't have cilantro, so I left that out too. I was so fres...