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Pear-Mango Salsa

Rated as 5 out of 5 Stars

"My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light and refreshing! Serve it with your favorite Mexican dish or eat it with tortilla chips. It's a forgiving recipe that can be adjusted according to your personal tastes."
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Ingredients

30 m servings 68 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.

Nutrition Facts


Per Serving: 68 calories; 0.4 g fat; 16.8 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 201 mg sodium. Full nutrition

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Reviews

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I made this twice and received many compliments on this salsa. I didn't want it too spicy, so I left out the jalapeno pepper. And I didn't have cilantro, so I left that out too. I was so fres...

This was very good! Pears in salsa is a nice twist. I omitted the cilantro because I am not a fan. Served with chips and it went quickly!