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My review
Mango Mint Salsa
Anaya
"Seriously yummy and sweet salsa. Combine with chips, chicken, etc. for a great snack or meal. I was looking for a recipe for mango salsa, and the options I found weren't quite what I wanted. So, I tried this. It worked."
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Ingredients
20 m servings 43 calsOriginal recipe yields 8 servings
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Directions
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- Cook's Note:
- I cannot personally take very spicy foods, so take that into account when seasoning your salsa with ginger. A bit of a wuss in the spice department? Still add some ginger, about a knuckle worth. If you really like it spicy, use a lot of ginger or consider adding a spicy pepper. Also know the amounts listed above are suggestions. I used slightly less than half a white onion each time I made the recipe, and eventually I just took big handfuls of cilantro and mint. I promise you, it will still taste great.
Nutrition Facts
Per Serving: 43 calories; 0.2 g fat; 11.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
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5/18/2015
This was a nice change of pace from the usual salsa. I made it exactly as written and served it over grilled pork. This would also be excellent over grilled shrimp or chicken. Normally I prefer...
1/29/2013
Made this last night, use it with Thai Shrimp Lettuce Wraps and added a Asian Slaw. It was great. Followed the recipe exactly. Will make again. In fact, making this for Super Bowl. Thanks for th...
5/18/2015
It was the perfect topping for otherwise bland tilapia fillets. It made more than I needed, but I mixed the rest with some diced cucumber and ate it with a spoon. If I were inclined toward lily ...
8/4/2015
Great recipe. I had purchased a bushel of Palisade peaches and needed to do something with before they went bad. So used peaches and mangos, left out the cilantro, added more mint, some fresh ...
10/18/2012
i loved it and everyone wanted more that i spent most of the party time making it than partying