Seriously yummy and sweet salsa. Combine with chips, chicken, etc. for a great snack or meal. I was looking for a recipe for mango salsa, and the options I found weren't quite what I wanted. So, I tried this. It worked.

Anaya
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir mangoes, onion, cilantro, mint, lime juice, and ginger in a bowl until evenly mixed.

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Tips

Cook's Note:

I cannot personally take very spicy foods, so take that into account when seasoning your salsa with ginger. A bit of a wuss in the spice department? Still add some ginger, about a knuckle worth. If you really like it spicy, use a lot of ginger or consider adding a spicy pepper. Also know the amounts listed above are suggestions. I used slightly less than half a white onion each time I made the recipe, and eventually I just took big handfuls of cilantro and mint. I promise you, it will still taste great.

Nutrition Facts

43 calories; protein 0.6g 1% DV; carbohydrates 11.1g 4% DV; fat 0.2g; cholesterolmg; sodium 3.8mg. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/19/2015
This was a nice change of pace from the usual salsa. I made it exactly as written and served it over grilled pork. This would also be excellent over grilled shrimp or chicken. Normally I prefer my salsas after they've sat a while and the flavors have blended. This one however I found to be better when freshly made. When I tried it the next day the combination of mint ginger and mango gave it a kind of 'perfumey' flavor which I wasn't as fond of. Personal preference though. I think I would have preferred a little less onion so will cut back the next time I make it. A nice refreshing salsa perfect for a summer cookout. Read More
(8)
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/18/2015
This was a nice change of pace from the usual salsa. I made it exactly as written and served it over grilled pork. This would also be excellent over grilled shrimp or chicken. Normally I prefer my salsas after they've sat a while and the flavors have blended. This one however I found to be better when freshly made. When I tried it the next day the combination of mint ginger and mango gave it a kind of 'perfumey' flavor which I wasn't as fond of. Personal preference though. I think I would have preferred a little less onion so will cut back the next time I make it. A nice refreshing salsa perfect for a summer cookout. Read More
(8)
Rating: 5 stars
01/29/2013
Made this last night use it with Thai Shrimp Lettuce Wraps and added a Asian Slaw. It was great. Followed the recipe exactly. Will make again. In fact making this for Super Bowl. Thanks for the recipe Read More
(6)
Rating: 5 stars
05/18/2015
It was the perfect topping for otherwise bland tilapia fillets. It made more than I needed but I mixed the rest with some diced cucumber and ate it with a spoon. If I were inclined toward lily gilding and wanted variety I might add some finely minced habanero for a citrusy burst of heat but it's fine the way it is. Read More
(3)
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Rating: 5 stars
08/04/2015
Great recipe. I had purchased a bushel of Palisade peaches and needed to do something with before they went bad. So used peaches and mangos left out the cilantro added more mint some fresh red pepper jalapeno and some sugar. It was fabulous! Read More
Rating: 5 stars
10/18/2012
i loved it and everyone wanted more that i spent most of the party time making it than partying Read More
Rating: 5 stars
08/19/2019
This is soooooo delicious! I would never have thought of mint and ginger but it is perfect. Thanks for sharing the recipe. Read More
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