Ingredients20 m servings 43
- Cook's Note:
- I cannot personally take very spicy foods, so take that into account when seasoning your salsa with ginger. A bit of a wuss in the spice department? Still add some ginger, about a knuckle worth. If you really like it spicy, use a lot of ginger or consider adding a spicy pepper. Also know the amounts listed above are suggestions. I used slightly less than half a white onion each time I made the recipe, and eventually I just took big handfuls of cilantro and mint. I promise you, it will still taste great.
Per Serving: 43 calories; 0.2 11.1 0.6 0 4 Full nutrition
ReviewsRead all reviews 6
This was a nice change of pace from the usual salsa. I made it exactly as written and served it over grilled pork. This would also be excellent over grilled shrimp or chicken. Normally I prefer...
Made this last night, use it with Thai Shrimp Lettuce Wraps and added a Asian Slaw. It was great. Followed the recipe exactly. Will make again. In fact, making this for Super Bowl. Thanks for th...
It was the perfect topping for otherwise bland tilapia fillets. It made more than I needed, but I mixed the rest with some diced cucumber and ate it with a spoon. If I were inclined toward lily ...
This is soooooo delicious! I would never have thought of mint and ginger but it is perfect. Thanks for sharing the recipe.
Great recipe. I had purchased a bushel of Palisade peaches and needed to do something with before they went bad. So used peaches and mangos, left out the cilantro, added more mint, some fresh ...