Mauigirl's Mango Salsa
Ingredients8 h 15 m servings 43 cals
- Stir mango, onion, bell pepper, cilantro, lime juice, jalapeno pepper, lime zest, and ginger in a bowl; cover and chill for 8 hours to overnight.
Per Serving: 43 calories; 0.2 g fat; 11.1 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 13
This was so delicious and quite refreshing combination of flavors! We made this salsa while beach camping, went wonderfully on top of our Fast Salmon with a Ginger Glaze from Allrecipes. I did t...
Love this salsa. Adding a little fresh pineapple to the mixture really works well. We enjoy this with grilled fish.
I used white pineapple and our patio-grown jalapeños. The peppers were my 4th harvest from last fall's plants, and were REALLY HOT! So I added about 1tbls brown sugar to tame the heat. Served it...
ERMERGERD Folks, this is SO delicious! I love the addition of ginger to the recipe. A tiny bit less lime juice for me and a sprinkle of pink Himalayan salt or smoky black flaked Hawaiian salt d...
Made day before party. It was fabulous. Tried it with a little pineapple added, also...that was great too! Can't wait for more mangoes to ripen so I can make more!
I had some fresh pineapple to use and ran across this by accident when searching for something else. I had some grilled chicken and decided to try this (leaving out the cilantro since I don't l...
Wow is about all I can say. I made the first bowl, later that day I had to make the second one. The name should be the Incredible Disappearing Mango Salsa. Put the second batch on some grilled p...
Awesome, added fresh pineapple. Great on salmon, also on whole wheat chips.