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Mauigirl's Mango Salsa

Rated as 4.47 out of 5 Stars
471

"This recipe is a staple in our Maui home. It disappears so fast, you may want to double it. I have made this with pineapple, papaya, and mango. It is very good with a little bit of finely chopped star fruit added if you have one around. Depending on ripeness of fruit and heat of pepper, I adjust to my personal preference."
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Ingredients

8 h 15 m servings 43
Original recipe yields 6 servings

Directions

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Nutrition Facts


Per Serving: 43 calories; 0.2 11.1 0.5 0 3 Full nutrition

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Reviews

Read all reviews 13
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This was so delicious and quite refreshing combination of flavors! We made this salsa while beach camping, went wonderfully on top of our Fast Salmon with a Ginger Glaze from Allrecipes. I did t...

Love this salsa. Adding a little fresh pineapple to the mixture really works well. We enjoy this with grilled fish.

I used white pineapple and our patio-grown jalapeños. The peppers were my 4th harvest from last fall's plants, and were REALLY HOT! So I added about 1tbls brown sugar to tame the heat. Served it...

ERMERGERD Folks, this is SO delicious! I love the addition of ginger to the recipe. A tiny bit less lime juice for me and a sprinkle of pink Himalayan salt or smoky black flaked Hawaiian salt d...

Made day before party. It was fabulous. Tried it with a little pineapple added, also...that was great too! Can't wait for more mangoes to ripen so I can make more!

I had some fresh pineapple to use and ran across this by accident when searching for something else. I had some grilled chicken and decided to try this (leaving out the cilantro since I don't l...

Wow is about all I can say. I made the first bowl, later that day I had to make the second one. The name should be the Incredible Disappearing Mango Salsa. Put the second batch on some grilled p...

Awesome, added fresh pineapple. Great on salmon, also on whole wheat chips.

I was trying to duplicate the mango salsa recipe from my local stores deli and this recipe came very close. It was refreshing and tropical. Tried it on chips and ground turkey tacos. It would...